Author name: ChefDoug

Introduction to Cioppino of San Francisco I’ve lived in the San Francisco Bay area of California for 8 years now. Cioppino holds its place as my favorite Seafood dish. It’s simple, clean and really brings out the flavor and essence of the sea. It’s halfway between soup and stew, based on a simple broth of […]

Epic Prawn / Shrimp Curry / Vindaloo of Glory Are you disappointed by your local curry options? This delicious and easy curry recipe will surely amaze your friends.  It features ginger and garlic cooked together with caramelized onion, tomatoes and curry spice with peeled, uncooked prawns added to the sauce in the last few minutes.